Make Your Own Hummus

www.sabra.com

Last night I was scraping the bottom of my giant sabra hummus container from Costco with some celery and had a realization…I am sick of Sabra.  I go through phases of hummus because I eat so much — I switch between Trader Joe’s hummus (with tahini…not as creamy, more chickpea-y) and Sabra (much more creamy, but with more stabilizers and oil).  Whenever I get sick of one, I switch to the other.  Right now, though, I’m sick of both! So, I’ve decided to make my own.  Last night I bought some tahini, lemons, and plan to make my own next week.  I will post pictures and the recipe I use — most likely I’ll just make my own, with chickpeas, tahini, lemon juice, some basil, maybe some sundried tomatoes or roasted red peppers. Do any of you have good recipes?  Send them my way if you do, and I will try them out, as well.